Spicy Salmon Rice Bowl

I've got a super quick and delicious recipe for you that's perfect for those busy days when you need something fast but satisfying – A Spicy Salmon Rice Bowl. It's a great warm lunch bowl that will hit the spot!

I've dropped a 100 pounds, and now I'm all about making things easy AND good for you. This recipe is perfect for staying on track with your goals while enjoying your food along the way!


Ingredients

  • 1 5-ounce can skinless wild pink salmon, drained.

  • 1 tablespoons mayo

  • 1/2 cup cooked brown rice (I cook mine in bone broth for extra protein)

  • 1 cup chopped Persian cucumbers

  • 1/2 avocado sliced

  • 2 teaspoons sriracha sauce

  • 1 tsp. Liquid Aminos

  • Sesame seeds for garnish

Instructions

  1. Start by mixing your canned salmon and mayo until it's creamy.

  2. Now, onto assembling your bowl: Add brown rice, salmon mixture, and chopped cucumbers.

  3. Drizzle sriracha, add chopped onion, sesame seeds, avocado, and Liquid Aminos to top the bowl.

  4. Enjoy Emily Mariko style with some seaweed or simply enjoy it plain.

Such an easy meal to make, you'll wonder why you ever haven’t been doing warm lunch bowls all along!

LunchNatasha Pehrson100 Pound Weight Loss, Quick and Easy