STRAWBERRY BALSAMIC VINAIGRETTE

I am thrilled to unveil a recipe that will take your salads from mundane to marvelous. This is the best dressing that I have ever tasted! It’s sweet, delicious, and the perfect accompaniment for any salad, promising to elevate your dining experience.

Ingredients

1/3 cup balsamic vinegar
2/3 cup olive oil
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions

Gather all of your ingredients. Then, in your blender, pour 1/3 cup of balsamic vinegar – the heart and soul of our vinaigrette, delivering its deep, rich flavor.

Add 2/3 cup of olive oil, infusing the vinaigrette with a luxurious, velvety texture while providing healthy fats and a silky mouthfeel.

Introduce 2 cloves of garlic, imparting a fragrant and mildly pungent note to our vinaigrette, adding complexity and depth.

Squeeze in 2 tablespoons of freshly extracted lemon juice, lending a zesty brightness to the vinaigrette, harmonizing with the strawberries' sweetness.

For a touch of natural sweetness, incorporate 1 tablespoon of honey, a balancer of vinegar's acidity, and a contributor of gentle sweetness.

Spoon in 1 tablespoon of strawberry jam – the secret ingredient that bestows our vinaigrette with its alluring fruity essence, setting it apart from the ordinary.

Don't forget 1 tablespoon of Dijon mustard – the tangy dynamo that elevates the overall flavor profile of the vinaigrette.

Complete your masterpiece with a pinch of salt and a dash of freshly ground pepper, each according to your taste. Seasoning is an art; let your palate guide you.

Seal the blender and blitz until you achieve a harmonious fusion of flavors and a smooth, enticing consistency. The best part – sample your vinaigrette. Adjust the sweetness, acidity, or seasoning as needed. After all, it's your culinary masterpiece!

Storage

Once satisfied with the flavor, transfer your Balsamic Strawberry Vinaigrette into an airtight glass jar or a dedicated dressing bottle. Proper storage is essential to maintain its freshness and flavor.

To ensure your vinaigrette remains at its best, refrigerate it. The cold temperature will help preserve its vibrant flavors. Shake well before each use to recombine any separated ingredients.

Serving

When it's time to enjoy, drizzle this delectable vinaigrette over your favorite salads. This dressing pairs really well with my Strawberry Summer Salad, the possibilities are endless, and the results are consistently extraordinary!

Author: Natasha Pehrson