HONEY BALSAMIC BRUSSELS SPROUTS
Hello, foodies! Today, we're diving into the world of irresistible side dishes with a recipe that will make your taste buds dance – Honey Balsamic Brussels Sprouts. This elegant yet simple dish is a perfect addition to your repertoire of side dishes, and it's sure to impress your family and friends.
Ingredients
- 1 pound Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp red chili flakes
Instructions
Prepping the Brussels Sprouts
Begin by giving your Brussels sprouts some TLC. Trim the ends, halve them, and give them a good rinse. This step ensures that you're working with fresh, clean sprouts, which is essential for a delightful final result.
Tossing in Flavor
In a large bowl, toss the prepped Brussels sprouts with 2 tablespoons of olive oil, a pinch of salt, and a dash of pepper. This step coats the sprouts evenly, allowing them to crisp up beautifully during cooking.
Air Frying Perfection
Now, it's time to let the air fryer work its magic. Place the Brussels sprouts in the air fryer and set the temperature to 400°F. Let them cook for approximately 12 minutes. This method gives the sprouts a fantastic crispy texture while retaining their natural flavors.
Creating the Glaze
While the sprouts are sizzling away, we're going to prepare the star of the show – the honey balsamic glaze. In a small saucepan over medium-high heat, combine 2 tablespoons of honey and 2 tablespoons of balsamic vinegar. Allow the mixture to come to a rapid simmer for about 2-3 minutes, whisking frequently. This quick simmer enhances the flavors and gives the glaze a glossy, luscious consistency.
A Spicy Kick
To add a little heat and excitement to your glaze, sprinkle in 1 teaspoon of red chili flakes. This ingredient not only brings a subtle spiciness but also complements the sweetness of the honey and the tang of the balsamic vinegar. Whisk everything together until well combined.
Glazing the Brussels Sprouts
Once your Brussels sprouts are perfectly cooked and have that irresistible crispy exterior, transfer them to a bowl. Drizzle the honey balsamic glaze over them while they're still warm. Give them a gentle toss to ensure that every sprout is coated in that heavenly glaze.
Presentation
Now, it's time to plate up your masterpiece. Arrange the Honey Balsamic Brussels Sprouts on a serving platter or individual plates. You'll immediately notice the glossy sheen from the glaze, making this dish as visually appealing as it is delicious.
Serving
Serve your Honey Balsamic Brussels Sprouts as a delightful side dish alongside your favorite main course. These sprouts are so flavorful that they might just steal the spotlight!
Enjoy
As you take your first bite, savor the perfect balance of sweet, tangy, and spicy flavors that make this dish truly remarkable. The caramelized edges of the Brussels sprouts and the sticky glaze come together in a harmonious symphony of taste and texture.
These Honey Balsamic Brussels Sprouts are a testament to how simple ingredients can come together to create something truly extraordinary. Whether you're preparing them for a family dinner or a special occasion, these sprouts are guaranteed to impress.
So, there you have it – a restaurant-quality side dish that's a breeze to make at home. The next time you're looking to elevate your side dish game, give this recipe a try and watch your guests' faces light up with delight. This recipe is a great way to get your veggies most! Click Here to learn more about the nutrition program that I follow and learn how to get started. Happy cooking, and enjoy!