DAIRY FREE RANCH DRESSING
Welcome back, foodies! Today, we have an incredibly delicious dairy-free ranch dressing recipe to share with you. Whether you're lactose intolerant, vegan, or simply looking for a healthier alternative, this recipe will blow your taste buds away. Creamy, tangy, and packed with fresh herbs, our homemade dairy-free ranch dressing is a game-changer. We used avocado mayo and full-fat coconut milk to create a luscious base that's perfect for salads, dipping, and drizzling. Let's dive into this flavorful creation and discover how easy it is to make your very own dairy-free ranch dressing.
Ingredients
- 1 cup of dairy-free mayo (I used avocado mayo)
- 1/2 cup of full-fat coconut milk
- Juice from one lemon
- 1 tablespoon of red wine vinegar
- 1 teaspoon of salt
- 1 teaspoon of onion powder
- 2 cloves of garlic
- 1/4 cup of fresh dill
- 1/4 cup of fresh parsley
Instructions
Gather Your Ingredients
Assemble all the ingredients listed above. Having everything ready will make the process smoother.
Blend It All Together
In a high-speed blender or food processor, combine the dairy-free mayo, full-fat coconut milk, lemon juice, red wine vinegar, salt, onion powder, and garlic cloves. Blend until you achieve a smooth and creamy consistency.
Add Fresh Herbs
Add the fresh dill and parsley to the mixture and blend again until the herbs are finely chopped and well incorporated. This step will give your ranch dressing that signature herby kick.
Taste and Adjust
Taste the ranch dressing and adjust the seasonings if needed. You can add a bit more salt, lemon juice, or herbs to suit your preference.
Chill and Serve
Transfer the dairy-free ranch dressing to an airtight container and refrigerate it for at least an hour before serving. Chilling helps the flavors meld together, resulting in a richer taste.
Storage
Proper storage is essential to keep your dairy-free ranch dressing fresh and flavorful. Here's how to do it:
- Use an airtight container: Transfer your homemade ranch dressing to a clean, airtight container. A glass jar or a plastic container with a tight-fitting lid works well.
- Refrigeration: Store the container in the refrigerator to maintain freshness. Dairy-free dressings can last up to 1-2 weeks in the fridge.
- Shake before using: Before each use, give your ranch dressing a good shake or stir. Separation may occur over time, which is perfectly normal for homemade dressings.
- Freeze for long-term storage: If you've made a large batch and want to keep it for an extended period, consider freezing it in smaller portions. Use ice cube trays or small containers, leaving some space for expansion. Frozen dairy-free ranch dressing can last up to 3 months.
You can check out my favorite food storage options on my Amazon Storefront.
There you have it, a delectable dairy-free ranch dressing recipe that will elevate your salads, veggies, and snacks to a whole new level. Creamy, zesty, and packed with fresh herbs, this dressing is a dairy-free dream come true. With proper storage in mind, you can enjoy this homemade delight for weeks to come. Say goodbye to store-bought dressings filled with dairy, and embrace the delightful world of homemade dairy-free ranch dressing. Enjoy your culinary journey, and stay tuned for more mouthwatering recipes!