APPLE ALMOND BUTTER OVERNIGHT OATS

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INGREDIENTS

  • 1 cup rolled oats

  • 2 cup unsweetened almond milk

  • 2 tablespoons chia seeds

  • ½ teaspoon cinnamon

  • ½ teaspoon vanilla extract

  • 2 tablespoons almond butter

  • 1 medium apple, chopped

  • Pinch of sea salt (unless almond butter is salted)

INSTRUCTIONS

  1. Add oats and almond milk into a large mixing bowl

  2. Add in chia seeds, cinnamon and vanilla extract and stir everything together

  3. Divide batter into two 12-ounce Mason Jars or containers Top with diced apples, a sprinkle of sea salt and a dollop of almond butter

  4. Cover with lid and place in refrigerator overnight

  5. In the morning, they will be ready to eat! No cooking or heating required. Enjoy!

BreakfastNatasha PehrsonRecipes