AIR FRYER ZUCHINNI CHIPS

Welcome to my kitchen, foodies! Today, I have an absolutely delightful recipe to share with you that will satisfy your cravings for a crispy and healthy snack. Our star ingredient today is the humble zucchini, transformed into irresistible Air Fryer Zucchini Chips seasoned with garlic powder, salt, and a touch of avocado oil. These chips are not only delicious but also guilt-free, making them the perfect snack or side dish for any occasion. So, let's dive right into it!

Ingredients

- 2 medium-sized zucchinis

- 1 tablespoon avocado oil

- 1 teaspoon garlic powder

- 1/2 teaspoon salt

Instructions

Preparation

Begin by washing and slicing your zucchinis into thin rounds, approximately 1/8 inch thick. The uniform thickness is key to achieving perfectly crispy chips.

Drain Excess Moisture

To prevent your zucchini chips from becoming soggy during the cooking process, it's essential to remove excess moisture. Place the zucchini slices between two layers of paper towels and set a heavy baking sheet or cast-iron skillet on top. Let them sit for about 15 minutes; this will help draw out the excess water.

Seasoning

After the zucchini slices have been adequately drained, place them in a bowl and drizzle them with the avocado oil. Sprinkle the garlic powder and salt evenly over the slices. Gently toss to ensure that each chip is coated with the delicious seasonings.

Preheat the Air Fryer

Preheat your air fryer to 325°F (160°C). Preheating is crucial to achieving that perfect crunch.

Air Frying

Once your air fryer is ready, arrange the seasoned zucchini slices in a single layer in the air fryer basket, making sure they don't overlap. Depending on the size of your air fryer, you may need to work in batches.

Cooking Time

Cook the zucchini chips at 325°F (160°C) for 8 minutes. After the initial 8 minutes, flip the chips using tongs or a spatula to ensure even cooking. Then, continue to air fry for an additional 4-6 minutes, or until the chips are golden brown and crispy. Keep a close eye on them during this time to avoid overcooking.

Serve and Enjoy

Once your zucchini chips are perfectly crispy and golden, remove them from the air fryer and let them cool for a minute or two. Transfer them to a serving plate and savor the crispy, seasoned goodness.

There you have it, food enthusiasts – a quick and easy recipe for Air Fryer Zucchini Chips that are seasoned to perfection. These chips make for an incredibly satisfying snack or a delightful side dish for any meal. Plus, since they're made in the air fryer with just a touch of healthy avocado oil, you can indulge without the guilt. So, go ahead and whip up a batch of these delicious zucchini chips for your next gathering or snack time – your taste buds will thank you!